Quality control is a process through which a business seeks to ensure that product quality is maintained or improved and manufacturing errors are reduced or eliminated. Quality control requires the business to create an environment in which both management and employees strive for perfection. This is done by training personnel, creating benchmarks for product quality, and testing products to check for statistically significant variations.
A major aspect of quality control is the establishment of well-defined controls. These controls help standardize both production and reactions to quality issues. Limiting room for error by specifying which production activities are to be completed by which personnel reduces the chance that employees will be involved in tasks for which they do not have adequate training.
We apply so strict traceability system that guarantees Product ID from cultivation to consumption. We have our own supervisors and specialists in every stage of the supply chain including cultivation, harvesting, drying, dehydration , production, processing, packing, and exporting This is of course in addition to the regular periodic inspection performed by our inspection bodies to follow the implementation of Organic Farming regulations & procedures.
• Organoleptic testing to ensure proper appearance, color, aroma and flavor.
• Microscopic and Macroscopic inspection for foreign matter.
• Identification, to verify purity and authenticity.
• Heavy metal analysis performed as per our customers request.
• Microbiology testing for pathogens such as E. coli and salmonella.
• Chemical analyses for moisture content, volatile oil, ash and acid insoluble ash.
• Pesticide residues analysis.
